Crab Mushroom Soup

Method

1. 01

   Step 1

   Cut the enoki mushrooms, minced meat, scallions, ginger, and chili peppers as shown in the picture. You can omit the chili peppers if you don't like them.

   

2. 02

   Step 2

   Heat oil in a pan, stir-fry the meat first, and when the meat is 8 % cooked, add the crab mushrooms and stir-fry.

   

3. 03

   Step 3

   Stir-fry the enoki mushrooms until they release some water, adding ginger slices halfway through. Then add water to cover the mushrooms.

   

4. 04

   Step 4

   Add water and bring to a boil. Cover and simmer over medium heat for 7 minutes. Cook until the broth turns yellow. Before serving, add chili peppers and scallions, let it simmer for a while, and you'll have a rich, flavorful crab broth. Serve it with rice!