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China • Vegetables

Cold Eggplant Salad

Here's a step-by-step guide to making cold eggplant salad, with 7 steps. Add a little salt when mincing the garlic (this helps to effectively release the allicin from the garlic).

Savory
Prep—
Cook—
Servings—
Cold Eggplant Salad
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Add a little salt when mincing garlic (this helps to effectively release the allicin in the garlic).

    Step 1
  2. 02

    Step 2

    Crush and put into a bowl for later use.

    Step 2
  3. 03

    Step 3

    Add rice vinegar

    Step 3
  4. 04

    Step 4

    A little soy sauce

    Step 4
  5. 05

    Step 5

    Add chili oil, sesame oil, and cilantro, then mix well.

    Step 5
  6. 06

    Step 6

    Steam the eggplant for ten minutes, let it cool, and then tear it into thin strips.

    Step 6
  7. 07

    Step 7

    Drizzle with seasoning and serve.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv