Sausage with diced potatoes

Method

1. 01

   Step 1

   Prepare the ingredients: slice the potatoes, boil them until they are 7 % cooked, remove them, and dice them.

   

2. 02

   Step 2

   Prepare the ingredients: cut the sausage into pieces, mince the garlic and ginger, and smash the chili peppers.

   

3. 03

   Step 3

   Heat oil in a pan, add diced potatoes, and fry until golden brown before removing them from the pan. Do not stir them constantly.

   

4. 04

   Step 4

   When the potatoes are almost done cooking, add the sausages and fry them.

   

5. 05

   Step 5

   Remove the potatoes and sausages from the water and set aside.

   

6. 06

   Step 6

   Remove some of the remaining oil from the pan, then use the remaining oil to fry the green peppers over low heat until the skin wrinkles. Remove them from the pan and set aside.

   

7. 07

   Step 7

   Add oil to the pan again and sauté ginger and garlic over low heat until fragrant.

   

8. 08

   Step 8

   Pour the plated ingredients into the pot and stir-fry. At this point, you can add seasonings: salt, chicken essence, MSG, cumin powder, rib powder, and chili powder. After stir-frying for a while, add a small amount of light soy sauce.

   

9. 09

   Step 9

   The fragrant sausage with diced potatoes is ready to be served.