Caramel Pudding
Caramel pudding recipe with pictures, 4 steps in total. Caramel: (Amount of ingredients) Add water and sugar and simmer over low heat until it turns a deep brownish-red color. Remove from heat; do not stir the syrup. Gently shake the pot to remove the caramel (otherwise the syrup on the sides of the pot will burn).
Method
- 01
Step 1
Caramel: (Amount of ingredients) Add water and sugar and simmer over low heat until it turns a brownish-red color. Remove from heat and gently shake the pot without stirring the syrup (otherwise the syrup on the sides of the pot will burn).
- 02
Step 2
Pour the cooked syrup into pudding cups and shake them.
- 03
Step 3
Add milk, 3 egg yolks, 2 whole egg whites, and sugar. Stir until the sugar dissolves and the mixture is smooth and free of lumps. Filter out any air bubbles.
- 04
Step 4
Pour the batter into pudding cups, place them in a baking pan, add water to the pan, and bake in a preheated oven at 150 F) for about 60 minutes (oven temperature and time may need to be adjusted). Bake until the pudding is set.
Nutrition
Nutrition has not been calculated for this recipe.