Zhajiangmian (noodles with soybean paste)

Method

1. 01

   Step 1

   Mince the pork. (It must be minced with a knife.)

   

2. 02

   Step 2

   After chopping, add Sichuan peppercorn powder and cooking wine. Mix well.

   

3. 03

   Step 3

   Finely chop the scallions, ginger, and garlic. Shred the scallions, carrots, and cucumbers. Blanch the bean sprouts in boiling water.

   

4. 04

   Step 4

   Put a spoonful of sweet bean sauce and a spoonful of fermented bean paste into a bowl, stir well, and then add water.

   

5. 05

   Step 5

   Add a little oil to the pan.

   

6. 06

   Step 6

   Put the meat in and stir-fry.

   

7. 07

   Step 7

   Then pour in the sauce and stir-fry.

   

8. 08

   Step 8

   It only needs to be cooked for about 4 minutes.

   

9. 09

   Step 9

   Bring water to a boil in a pot, then add the noodles. (Add noodles according to your preference. Cook the noodles until they are about 80% done.)

   

10. 10

    Step 10

    Remove the noodles from the water and place them in cold water.

    

11. 11

    Step 11

    Just install it like this.

    

12. 12

    Step 12

    Add as much as you like. Then arrange it on a plate. (The above is for one person; you can add more if there are more people.)