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China • Eggs and tofu

Stir-fried Eggs and Bean Sprouts with Rice Noodles

How to make stir-fried eggs with bean sprouts and vermicelli: 8 steps in total. Wash the bean sprouts and remove the roots. Prepare all the necessary ingredients as shown in the picture.

Savory
Prep—
Cook—
Servings—
Stir-fried Eggs and Bean Sprouts with Rice Noodles
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the bean sprouts and remove the roots. Prepare all the necessary ingredients as shown in the picture.

    Step 1
  2. 02

    Step 2

    Heat oil in a pan, then crack in the eggs.

    Step 2
  3. 03

    Step 3

    Fry the eggs until golden brown and scramble them. Add the rice noodles and stir-fry briefly.

    Step 3
  4. 04

    Step 4

    Add bean sprouts and stir-fry evenly.

    Step 4
  5. 05

    Step 5

    Add the pickled cowpeas and stir-fry evenly.

    Step 5
  6. 06

    Step 6

    Add a little light soy sauce for color and stir-fry for two minutes. Before removing from heat, add salt and pepper and stir-fry evenly.

    Step 6
  7. 07

    Step 7

    Plate it.

    Step 7
  8. 08

    Step 8

    Pair it with scallop, tomato, tofu, and seaweed soup, and let's eat! (You can use any soup you like, or even substitute it with your favorite drink!)

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv