Cranberry Cookies

Method

1. 01

   Step 1

   After softening the butter (mine was a little too soft, haha), add the powdered sugar and mix well.

   

2. 02

   Step 2

   Add the egg mixture and stir well.

   

3. 03

   Step 3

   Adding pre-chopped cranberries is a good idea, but it's best not to chop them too finely; they taste better that way.

   

4. 04

   Step 4

   Pour in low-gluten milk powder

   

5. 05

   Step 5

   Mix well to form a dough.

   

6. 06

   Step 6

   Shape the dough into a rectangular block, wrap it in plastic wrap, and freeze it for at least one hour (note that it should be frozen, not refrigerated!). Preheat the oven to 160 °C. While the oven is preheating, cut the dough into small squares of roughly the same thickness.

   

7. 07

   Step 7

   Bake in the middle rack for about 20 minutes. It's best to keep an eye on the oven around the right time, as ovens vary, and you might accidentally burn the food.