Machine translationView original ↗
China • Eggs and tofu
Fried steamed buns
Stir-fried steamed bun flowers recipe, 4 steps in total. Cut the steamed buns into small pieces, slice the garlic.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Cut the steamed bun into small pieces and slice the garlic.

- 02
Step 2
Crack the eggs into a bowl, add a suitable amount of salt and white vinegar, and beat into an egg mixture.

- 03
Step 3
When the oil is about 70-80% hot, add the sliced garlic and sauté until fragrant. Then add the chopped bread pieces and stir-fry until golden brown. Finally, drizzle the beaten egg evenly over the bread.

- 04
Step 4
Stir-fry until the egg mixture coats the bread pieces, then add thirteen-spice powder and salt, stir well, and it's ready to serve!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv