Baked dumplings with white radish and pork

Method

1. 01

   Step 1

   Wash and shred the white radish, add a suitable amount of salt and stir. After draining the water, squeeze out the excess water and set aside.

   

2. 02

   Step 2

   Heat oil in a pan until very hot, then add minced ginger and stir-fry until fragrant.

   

3. 03

   Step 3

   Add minced meat and stir-fry 8 9 cooked.

   

4. 04

   Step 4

   Add shredded radish and stir-fry until 80% cooked. Add salt, soy sauce, pepper, and Shaoxing wine, and continue stir-frying.

   

5. 05

   Step 5

   Just before it's done cooking, add chopped scallions, stir well, and then plate and set aside.

   

6. 06

   Step 6

   Once the filling is prepared, you can start wrapping the wheat dumplings.

   

7. 07

   Step 7

   Heat a pan over medium heat, add a small amount of oil (add more oil if you prefer crispy dumplings), and pan-fry the dumplings until golden brown on both sides. If you prefer softer dumplings, you can pour a small amount of boiling water into the pan, cover and simmer until the water evaporates, then flip and repeat the process.

   

8. 08

   Step 8

   The fragrant wheat dumplings are ready to eat!

   

9. 09

   Step 9

   It would be even more delicious if paired with mutton congee!