Homemade Shredded Pork Noodles

Method

1. 01

   Step 1

   Cut the meat into strips.

   

2. 02

   Step 2

   Shred the cucumber, chop the cilantro, and add a suitable amount of peppercorns (optional).

   

3. 03

   Step 3

   Remove the pot from heat, add water, and then add a few drops of soy sauce until the color changes.

   

4. 04

   Step 4

   Add peppercorns.

   

5. 05

   Step 5

   Add shredded meat.

   

6. 06

   Step 6

   After heating the shredded meat and stirring it evenly, add salt and reduce the heat to low.

   

7. 07

   Step 7

   Add cornstarch slurry, stir well, and turn off the heat. Alternatively, you can omit the cornstarch slurry.

   

8. 08

   Step 8

   After the shredded pork sauce is placed in a container, add chicken bouillon for seasoning and flavor enhancement.

   

9. 09

   Step 9

   You can add MSG to enhance the flavor, or you can omit it, depending on your own taste.

   

10. 10

    Step 10

    Take the pot out and cook the noodles.

    

11. 11

    Step 11

    After the noodles are cooked, take them out and put them in a container for later use. Sprinkle shredded cucumber on top.

    

12. 12

    Step 12

    Pour the seasoned broth from the shredded pork sauce into the noodles.

    

13. 13

    Step 13

    Sprinkle with chopped cilantro, and then drizzle a little sesame oil into the soup.

    

14. 14

    Step 14

    Cucumber, cilantro, shredded pork, and every strand of noodle are infused with flavor, showcasing the original freshness of the dish. This homemade shredded pork noodle soup tastes like home.