Honey Crispy Bread

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   First, add the liquids (milk, eggs, honey), then add the sugar and salt diagonally, followed by the flour and baking powder. Make a hole in the flour with your finger and add the yeast. Start the bread machine's kneading program for 25 minutes.

   

3. 03

   Step 3

   Add the butter and start the kneading program for half an hour. The dough should be able to stretch into a thin membrane when you try to make it.

   

4. 04

   Step 4

   Place in a warm place to ferment for one hour, or until the dough 2 in size. It should not spring back when pressed with a finger.

   

5. 05

   Step 5

   Weigh the dough. Knead it by hand to release the air.

   

6. 06

   Step 6

   Divide the dough into 8 equal portions, shape them into balls, and let them rest for 10 minutes.

   

7. 07

   Step 7

   Roll it into a cylindrical shape.

   

8. 08

   Step 8

   Flatten it with your hands and roll it into an oval shape.

   

9. 09

   Step 9

   Roll it up.

   

10. 10

    Step 10

    Cut it in half.

    

11. 11

    Step 11

    First, dampen the bottom with a little water, then attach the bread base.

    

12. 12

    Step 12

    Formed sequentially.

    

13. 13

    Step 13

    Secondary fermentation for half an hour.

    

14. 14

    Step 14

    The surface is evenly coated with egg wash.

    

15. 15

    Step 15

    Sprinkle with sesame seeds. Preheat oven 180 degrees Celsius for 5 minutes.

    

16. 16

    Step 16

    Place in the lower rack of the oven at 180 degrees Celsius and bake 25 minutes. After baking, evenly brush the surface of the bread with honey water ( 1 : 1 ).