Eggplant pancakes

Method

1. 01

   Step 1

   Choose thicker eggplants and wash them.

   

2. 02

   Step 2

   Slice diagonally and marinate with salt for ten minutes.

   

3. 03

   Step 3

   Put some flour, two eggs, and a pinch of salt in a bowl.

   

4. 04

   Step 4

   Add water and stir clockwise until it becomes a paste.

   

5. 05

   Step 5

   After marinating, drain the eggplant slices, coat them with dry flour, and then dip them in the batter.

   

6. 06

   Step 6

   Add a little oil to the electric griddle and heat it up. Dip the eggplant slices in the batter and place them flat in the griddle.

   

7. 07

   Step 7

   Cook until both sides are golden brown and done.