Steamed Pork with Rice Flour

Method

1. 01

   Step 1

   Freeze the pork belly in advance until it's firm; this makes it easier to slice. Slice it to about 0.5 cm thick.

   

2. 02

   Step 2

   Cut the meat into slices and soak them in water for about an hour. Peel the potatoes and soak them in water as well. At the same time, prepare the steamed meat powder.

   

3. 03

   Step 3

   It usually comes with a bag of rice noodles and a bag of sauce.

   

4. 04

   Step 4

   Mix rice noodles and sauce with a little water until smooth.

   

5. 05

   Step 5

   Drain the potatoes, add a small amount of the mixed steamed meat sauce, and stir well.

   

6. 06

   Step 6

   Drain the meat slices, pour the remaining steamed meat juice into the meat and mix well. Arrange the meat slices on top of the potatoes, leaving a hole in the center of the bowl. You can sprinkle some sesame seeds on the meat.

   

7. 07

   Step 7

   Let the meat coated in flour rest for at least half an hour to allow it to fully absorb the flavor. Then steam it in a steamer or pressure cooker until cooked through.

   

8. 08

   Step 8

   It's soft and tender, with a fresh and delicious flavor!