Bitter melon omelet

Method

1. 01

   Step 1

   Wash the bitter melon, cut it in half, and scoop out the seeds and pith.

   

2. 02

   Step 2

   Cut half a bitter melon into strips, then dice it.

   

3. 03

   Step 3

   Marinate diced bitter melon with a suitable amount of salt for 10 minutes, then squeeze out the excess water and set aside. This will remove most of the bitterness.

   

4. 04

   Step 4

   Beat the eggs into an egg mixture, add a little salt, pepper, and diced bitter melon, and stir well.

   

5. 05

   Step 5

   Add some oil to a frying pan. Once the oil is hot, pour in the bitter melon and egg mixture and fry over low heat until the egg mixture solidifies.

   

6. 06

   Step 6

   Flip it over and fry the other side.

   

7. 07

   Step 7

   Fry until both sides are golden brown.

   

8. 08

   Step 8

   Cut into pieces and plate.