Shepherd's purse and meat dumplings

Method

1. 01

   Step 1

   Wash and drain the shepherd's purse

   

2. 02

   Step 2

   Blanch in boiling water, squeeze out excess water, and chop.

   

3. 03

   Step 3

   Add the chopped minced meat, oil, and salt, and stir in one direction until well combined.

   

4. 04

   Step 4

   Mix glutinous rice flour with warm water to form a dough of suitable consistency. Take a small ball of dough (about 35 grams), roll it into a ball, shape it into a small bowl, add shepherd's purse and meat filling, and roll it into a ball again.

   

5. 05

   Step 5

   Sprinkle a suitable amount of dry glutinous rice flour on the bottom of the glutinous rice balls to prevent them from sticking.

   

6. 06

   Step 6

   Mix minced garlic, garlic leaves, light soy sauce, chili powder, vinegar, and Sichuan peppercorn powder together, then pour in hot oil and mix well.

   

7. 07

   Step 7

   Bring water to a boil in a pot, add the glutinous rice balls, and once it boils again, add an appropriate amount of cold water. Reduce the heat and simmer until all the glutinous rice balls float to the surface. Pour them into a bowl with seasonings.

   

8. 08

   Step 8

   Mix well and enjoy!