Northeastern-style braised pork ribs

Method

1. 01

   Step 1

   Prepare the necessary ingredients.

   

2. 02

   Step 2

   Soak the large bone sticks in clean water for 2 hours beforehand to remove excess blood.

   

3. 03

   Step 3

   Pour an appropriate amount of water into a pot, add the pork bones to the cold water along with ginger slices and a little white wine to remove the fishy smell.

   

4. 04

   Step 4

   Skim off the foam that rises to the surface after the water boils.

   

5. 05

   Step 5

   Remove the large pork bones and ginger slices, drain and set aside.

   

6. 06

   Step 6

   Pour an appropriate amount of cooking oil into a pot and sauté the spices (garlic cloves, bay leaves, dried chili peppers, cinnamon, onions, star anise, and galangal) until fragrant.

   

7. 07

   Step 7

   Pour in rock sugar and stir-fry a few times (the rock sugar is added to enhance the color).

   

8. 08

   Step 8

   Add the blanched pork bones to the pot and add enough boiling water to just cover the bones.

   

9. 09

   Step 9

   Add fermented soybean paste.

   

10. 10

    Step 10

    Dark soy sauce.

    

11. 11

    Step 11

    soy sauce.

    

12. 12

    Step 12

    salt.

    

13. 13

    Step 13

    Cook in a pressure cooker for 40 minutes after the pressure cooker reaches pressure.

    

14. 14

    Step 14

    Sprinkle a little cilantro on top for extra flavor.

    

15. 15

    Step 15

    Look how tender, soft, and juicy the freshly cooked meat is—it's absolutely delicious!

    

16. 16

    Step 16

    The whole house was filled with the aroma of soy sauce.

    

17. 17

    Step 17

    Effortless bone removal without leaving any scars.