I can eat a whole plate of dumplings

Method

1. 01

   Step 1

   Prepare dried shiitake mushrooms and soak them in advance.

   

2. 02

   Step 2

   After soaking, cut into small cubes.

   

3. 03

   Step 3

   minced pork belly

   

4. 04

   Step 4

   Finely chop the scallions

   

5. 05

   Step 5

   Peel and remove the head of the shrimp, then use a toothpick to remove the shrimp vein.

   

6. 06

   Step 6

   Then chop it into shrimp paste.

   

7. 07

   Step 7

   Prepare a container by mixing shiitake mushrooms, shrimp, pork, and chopped green onions together. Add ginger powder (or minced ginger if you don't have ginger powder), one tablespoon of cooking wine, one tablespoon of oyster sauce, two tablespoons of light soy sauce, salt to taste, and a little sugar.

   

8. 08

   Step 8

   Stir in one direction until well combined.

   

9. 09

   Step 9

   Prepare dumpling wrappers and place the filling in the center.

   

10. 10

    Step 10

    wrap up

    

11. 11

    Step 11

    My bag looks awful...

    

12. 12

    Step 12

    Bring water to a boil in a pot. Add a little salt, then add the dumplings. Once the water boils again, gently stir the dumplings with a spatula. After the water boils again, add cold water twice: once it boils again, add half a bowl of cold water, then wait for it to boil again before adding another half bowl of cold water. Repeat this process twice.

    

13. 13

    Step 13

    When you open the pot again, the dumplings will float to the surface and they're cooked; you can take them out and eat them.