Thai Grilled Pork Moo Ping

Method

1. 01

   Step 1

   Pound garlic, coriander stems and pepper into a paste.

2. 02

   Step 2

   Mix with oyster sauce, soy sauce, fish sauce, sugar, coconut milk and oil; coat pork and refrigerate 2–8 hours.

3. 03

   Step 3

   Thread pork onto skewers, spreading slices flat so they cook evenly.

4. 04

   Step 4

   Grill over medium-high heat or under an oven grill for 10–14 minutes, turning often and moving away from flare-ups.

5. 05

   Step 5

   Check pork reaches at least 63°C and rest 3 minutes. Discard raw marinade; serve with a fresh cucumber salad.