Türkiye • Dessert
Sutlac Turkish Rice Pudding
Make sutlac turkish rice pudding at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by Türkiye's cuisine.
Prep10 min
Cook50 min
Servings6
BestFoodBook
Method
- 01
Step 1
Rinse rice and simmer in measured water for 15 minutes until nearly tender.
- 02
Step 2
Add whole milk and simmer gently for 25 minutes, stirring frequently.
- 03
Step 3
Add sugar and vanilla. Mix cornstarch with cold milk and stir into the pan.
- 04
Step 4
Simmer 3–4 minutes until thickened, then divide among six heatproof bowls.
- 05
Step 5
Cool promptly and refrigerate. Sprinkle with cinnamon to serve; use refrigerated portions within 24 hours.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested