Spinach and Feta Borek

Method

1. 01

   Step 1

   Heat 2 tbsp olive oil and soften onion for 6 minutes. Add spinach until wilted; cool, squeeze out moisture and chop.

2. 02

   Step 2

   Mix spinach with feta and pepper.

3. 03

   Step 3

   Whisk eggs, yogurt, milk and brushing oil. Lightly oil a 25 x 30 cm baking dish.

4. 04

   Step 4

   Layer half the filo, brushing lightly with yogurt mixture between sheets. Spread filling, then add remaining filo with more mixture between layers.

5. 05

   Step 5

   Brush the top, sprinkle sesame and score portions. Bake at 190°C for 30–35 minutes until crisp, golden and hot through.