Japan • Salad
Soba Noodle Salad
Make soba noodle salad at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by Japan's cuisine.
Prep20 min
Cook8 min
Servings4
Method
- 01
Step 1
Cook soba according to the packet. Drain and rinse under cold running water until cool, then drain very well.
- 02
Step 2
Whisk soy sauce, rice vinegar, sesame oil, maple syrup and ginger.
- 03
Step 3
Toss noodles with cucumber, carrot, edamame and spring onion.
- 04
Step 4
Pour over dressing and toss gently until evenly coated.
- 05
Step 5
Sprinkle with sesame seeds and serve. Check the soba label if avoiding wheat; many brands blend buckwheat with wheat.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested