Slow-Roasted Pulled Pork

Method

1. 01

   Step 1

   Heat oven to 150°C. Rub pork with sugar, paprika, garlic powder, cumin, salt and pepper.

2. 02

   Step 2

   Put in a covered roasting dish with apple juice and roast 4–5 hours until it shreds easily; add water if juices dry out.

3. 03

   Step 3

   Rest pork covered for 20 minutes. Pour juices into a bowl and skim fat.

4. 04

   Step 4

   Simmer ketchup, vinegar and mustard with 150 ml defatted roasting juices for 10 minutes.

5. 05

   Step 5

   Shred pork, discarding large fat pieces, toss with sauce and serve in buns.