China • Side dish
Sichuan Dry-Fried Green Beans
Make sichuan dry-fried green beans at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by China's cuisine.
Prep15 min
Cook18 min
Servings4
BestFoodBook
Method
- 01
Step 1
Heat 2 tbsp oil in a wide pan. Add dry beans and fry over medium-high heat for 10–12 minutes, turning often, until blistered and tender.
- 02
Step 2
Remove beans with a slotted spoon.
- 03
Step 3
Add remaining oil, chillies and peppercorns; stir 15 seconds.
- 04
Step 4
Add garlic, ginger and preserved mustard greens and stir for 30 seconds.
- 05
Step 5
Return beans, add soy sauce and sugar, and toss 2 minutes. Discard whole chillies if preferred.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested