Pad See Ew

Method

1. 01

   Step 1

   Mix soy sauces, oyster sauce, sugar and water. Separate fresh noodles gently; warm briefly if stiff.

2. 02

   Step 2

   Heat 1 tbsp oil in a wok and cook chicken for 4–5 minutes until it reaches 74°C; remove.

3. 03

   Step 3

   Add another tablespoon oil, garlic and broccoli stems; stir-fry 2 minutes, then add the leaves.

4. 04

   Step 4

   Push vegetables aside, add eggs and scramble until set.

5. 05

   Step 5

   Add remaining oil, noodles, chicken and sauce. Toss over high heat 2–3 minutes; let noodles contact the pan briefly for lightly charred edges.