Msemen Layered Square Pancakes
Make msemen layered square pancakes at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by Morocco's cuisine.
Method
- 01
Step 1
Mix flour, semolina and salt; add warm water gradually and knead for 10 minutes into a soft elastic dough.
- 02
Step 2
Oil hands, divide dough into eight balls, coat lightly with oil, cover and rest 25 minutes.
- 03
Step 3
On an oiled surface stretch one ball very thinly into a large translucent round.
- 04
Step 4
Brush with a little butter, sprinkle semolina and fold opposite sides into the centre, then fold top and bottom to make a square. Rest while shaping the others.
- 05
Step 5
Flatten each square gently and fry in a lightly oiled pan over medium heat for 3–4 minutes per side until golden and cooked through.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested