Loukoumades

Method

1. 01

   Step 1

   Mix flour, yeast, water, sugar and salt into a thick sticky batter. Cover and rise 60–75 minutes until bubbly.

2. 02

   Step 2

   Heat oil to 175°C in a deep pan less than half full.

3. 03

   Step 3

   Using two lightly oiled teaspoons, drop small portions carefully into the oil.

4. 04

   Step 4

   Fry in small batches for 3–4 minutes, turning, until puffed and golden; check the first one is cooked through.

5. 05

   Step 5

   Drain on a rack, drizzle with honey and sprinkle with cinnamon and walnuts.