Keftedes Greek Meatballs

Method

1. 01

   Step 1

   Soak breadcrumbs in milk for 5 minutes.

2. 02

   Step 2

   Mix beef, onion, egg, soaked crumbs, herbs, oregano and salt gently.

3. 03

   Step 3

   Shape into 24 meatballs and refrigerate 15 minutes.

4. 04

   Step 4

   Dust lightly with flour. Heat oil in a wide skillet and fry in batches, turning often.

5. 05

   Step 5

   Cook for 10–12 minutes until browned and centers reach 71°C. Drain briefly before serving.