Kefta Meatball and Egg Tagine

Method

1. 01

   Step 1

   Mix mince with onion, half the garlic, half the cumin and paprika, half the salt and half the herbs. Shape into small 2.5 cm meatballs.

2. 02

   Step 2

   Heat olive oil in a wide lidded pan. Add remaining garlic for 30 seconds, then tomatoes, remaining cumin, paprika and salt, and cinnamon.

3. 03

   Step 3

   Simmer sauce 15 minutes until thickened.

4. 04

   Step 4

   Add meatballs, cover and simmer 12–15 minutes until the centre reaches 71°C.

5. 05

   Step 5

   Make four shallow wells and crack in eggs. Cover and cook 5–7 minutes until whites and yolks are set. Add remaining herbs.