Japanese Dorayaki
Make japanese dorayaki at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by Japan's cuisine.
Method
- 01
Step 1
Whisk eggs, sugar and honey until smooth. Sift in flour and baking powder and mix gently.
- 02
Step 2
Stir in water and rest batter for 15 minutes; it should fall slowly from a spoon.
- 03
Step 3
Heat a nonstick pan over medium-low heat and wipe with a trace of oil.
- 04
Step 4
Pour in small 7 cm rounds. Cook for 1–2 minutes until bubbles appear, then flip and cook 30–45 seconds until fully set.
- 05
Step 5
Cool under a clean tea towel. Sandwich red bean paste between pairs of pancakes and press the edges gently.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested