Mexico • Side dish
Frijoles Refritos
Creamy mashed pinto beans cooked with onion and garlic.
Prep10 min
Cook20 min
Servings6
BestFoodBook
Method
- 01
Step 1
Soften onion in oil over medium heat for 8 minutes.
- 02
Step 2
Add garlic and cumin and stir 30 seconds.
- 03
Step 3
Add beans, stock and salt and simmer 8 minutes.
- 04
Step 4
Mash in the pan with a potato masher to the texture you prefer.
- 05
Step 5
Cook 3–5 minutes more, stirring, adding a little water if too thick.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested