Esquites

Method

1. 01

   Step 1

   Heat butter in a wide skillet. Add corn and jalapeno and cook 8 minutes, stirring until some kernels brown.

2. 02

   Step 2

   Add garlic and water and simmer 3–4 minutes until corn is tender.

3. 03

   Step 3

   Take off heat and let cool for 2 minutes.

4. 04

   Step 4

   Stir in mayonnaise and lime juice.

5. 05

   Step 5

   Divide into cups and top with cheese, chili powder and cilantro.