Chermoula Baked Fish

Method

1. 01

   Step 1

   Finely chop or blend herbs, garlic, olive oil, lemon juice, spices and salt into a coarse chermoula.

2. 02

   Step 2

   Coat fish with half the chermoula and refrigerate 15 minutes.

3. 03

   Step 3

   Heat oven to 200°C. Arrange tomatoes and pepper in a baking dish and toss with remaining chermoula.

4. 04

   Step 4

   Place fish and lemon slices on top. Cover loosely with foil.

5. 05

   Step 5

   Bake 18–25 minutes depending on thickness until vegetables are tender and fish reaches 63°C.