Arroz Rojo

Method

1. 01

   Step 1

   Rinse rice until water runs mostly clear and drain thoroughly.

2. 02

   Step 2

   Blend tomatoes, onion and garlic smooth.

3. 03

   Step 3

   Heat oil in a saucepan and fry rice for 4–5 minutes until some grains turn pale gold.

4. 04

   Step 4

   Add tomato mixture carefully and cook 3 minutes. Stir in stock, carrot, peas and salt.

5. 05

   Step 5

   Cover and simmer on low for 18 minutes. Turn off heat and rest covered 10 minutes before fluffing.