Materials Water Stream 350g ginger Appropriate amount garlic cloves Appropriate amount onion About a quarter Dried chil...
Materials vegetarian chicken Pickled mustard greens pork Scallions Oyster sauce Salt egg 3 Steps for making vegetarian ...
Materials hairy crab Three shrimp One jin Mala Hot Pot Seasoning One pack (small bag) minced garlic half a small bowl c...
Yesterday we had beef. Today, let's have pork. Cooking every day is always a challenge. The challenge lies in not k...
Stuffed gluten puffs with vermicelli are a winter home-cooked dish from my memories 🍲. Golden, soft gluten puffs are st...
Chives and eggs, the more you eat, the more you want! Actually, this is a very good home-style stir-fry. When you don...
Freshly picked and stir-fried, more delightful than first love, what's it like to want a second bite after the firs...
The most common way to cook water bamboo is probably because it is so ordinary and inexpensive, and it is simple to cle...
Today's recipe features a specialty of Luoyang: Bianchou. Bianchou is similar to Menzi, but there are differences. ...
This stir-fry, with its tangy and spicy flavor, is a staple on the dinner table and goes perfectly with rice. Materials...
The egg is tender and the vegetables are fragrant; after the first bite, you want another. A whole bowl is never enough...
🔍"The key to this dish is stir-frying over high heat the whole time to lock in its crispness and tenderness! 🌟Key ...
🤣Don't rush to throw away the coconut water🥥 after you've finished drinking it! Scoop out the coconut meat and ...
🥰Braise dried bean curd sticks and eggs together, and you'll make a dish that's a must-order at restaurants! Of...
I recommend a great home-style dish—stir-fried pumpkin shreds with pork! Using tender pumpkin shreds gives it a slightl...
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