![[Home-style dish] A different kind of scallop vermicelli](/upload/20260128/2f11e8fe43a444.webp)
Garlic crayfish seasoning turns kitchen novices into master chefs in seconds! I've used it before to cook crayfish tails and scallops, and this time I tried it with scallops and vermicelli! Related links: https://www.xiachufang.com/recipe/107673200/ https://www.xiachufang.com/recipe/107691058/
Materials
[Home-style dish] A unique way to make scallops with vermicelli: step-by-step instructions
Garlic crayfish seasoning can turn kitchen novices into master chefs in seconds!
Ingredients: Garlic (≥40%), vegetable oil, drinking water, salt, sugar, MSG, oyster sauce (containing caramel color), chicken bouillon, onion, garlic powder, tomato sauce, etc.!
Open a package and put it into a clean bottle!
I first used it to cook crayfish tails! https://www.xiachufang.com/recipe/107673200/
Stir-fried eggplant is especially delicious! https://www.xiachufang.com/recipe/107691058/
I've also used it to cook scallops before, this time I tried scallop with vermicelli 😀
Either Longkou vermicelli or Xinghua vermicelli can be used; soak them in advance until soft!
Soak the glass noodles until soft, then cook them in a pot until done and place them in a bowl for later use!
Use the same pot you used to cook the glass noodles to blanch the thawed scallops!
Heat oil in a wok, then sauté scallions and garlic until fragrant!
Stir-fry the blanched scallops!
Add two large spoonfuls of garlic crayfish seasoning and stir-fry! Add appropriate amounts of ginger, cooking wine, pepper, and chili powder!
Add a little boiling water and simmer until flavorful. Add MSG and chopped scallions before serving!
First, pour the broth over the glass noodles and mix well!
Arrange the scallops on top of the glass noodles and garnish with cilantro! It's simple, quick, delicious, and filling!
