The egg is tender and the vegetables are fragrant; after the first bite, you want another. A whole bowl is never enough—what an experience!
Materials
Water spinach
1 pinch
Foolish eggs
4
scallions
half a
Scallions
1
garlic cloves
Appropriate amount
Refined salt
Appropriate amount
sesame oil
Appropriate amount
flour
Appropriate amount
Episode 5: Home-Style Dish - Steamed Amaranth with Egg - Recipe Steps
Step 1
After washing, cut the amaranth into pieces.
Step 2
Prepare chopped scallions and garlic.
Step 3
Steam amaranth
Step 4
Steamed amaranth is ready to serve.
Step 5
Heat oil in a wok, then pour in the eggs.
Step 6
After lightly frying the eggs, pour them into the steamer.
Step 7
Put scallions and garlic in the pot
Step 8
Add a pinch of salt for seasoning
Step 9
Add a drizzle of sesame oil for extra aroma
Step 10
It's ready to serve! The steamed amaranth with egg is done.
