🥰Braise dried bean curd sticks and eggs together, and you'll make a dish that's a must-order at restaurants! Of course, you can easily recreate it at home too 😌 Don't believe me? Give it a try!
Materials
Learn how to make braised tofu skin with eggs in 1 minute | Steps to make this delicious home-style dish
🥹Finished Product Showcase!
🤤Ingredients needed: 2 free-range eggs, 100g dried bean curd sticks, 3 yellow bell peppers, a small amount of scallion leaves. 🤔Yellow bell peppers can be replaced with other chili peppers, and scallion leaves are optional.
Crack the eggs and beat them well. Soak the dried bean curd sticks in cold water overnight. After the water has submerged the bean curd sticks, place a bowl on top to weigh them down. Cut the yellow bell peppers and scallion leaves diagonally into long sections.
Heat a wok and pour in rapeseed oil. Heat over low heat until it reaches 50% of its maximum temperature. Add the beaten egg mixture and stir-fry until slightly browned and broken up.
Pour in boiling water, add dried bean curd sticks and yellow chili peppers, turn to medium heat, cover and simmer for 3 minutes.
💁After opening the lid, add the scallion leaves, 2 grams of chicken bouillon and 2 grams of pepper for seasoning, stir-fry for five, six, seven or eight seconds and it's ready to serve.
🥹A very simple braised egg with dried tofu is ready! Have you learned it? Quickly save the recipe and try making it yourself!
Learn how to make braised tofu skin with eggs in 1 minute | Tips for making this delicious home-style dish
1. Soak the dried bean curd sticks in cold water overnight. Make sure the water completely covers them, then place a bowl on top to weigh them down. This will help them soak more thoroughly. 2. Control the cooking time. Don't cook them for too long; 3 minutes is best. This batch actually overcooked the eggs, haha! 🤣
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