Stuffed gluten puffs with vermicelli are a winter home-cooked dish from my memories 🍲. Golden, soft gluten puffs are stuffed with a fragrant and flavorful filling of mushrooms, vegetables, and meat; the seasonal vegetables are crisp and sweet, perfectly balancing the rich flavor. The vermicelli is slowly cooked in the broth, absorbing the aroma of the meat and the sweetness of the vegetables, making each strand delicious and flavorful 🥢. Served in a steaming hot pot, that familiar taste always brings back warm memories of the past.
Materials
Stuffed Gluten Noodles and Vermicelli Casserole | A Heartwarming Home-Style Recipe
Prepare the necessary ingredients: Soak dried shiitake mushrooms and glass noodles in advance until soft; wash the greens, add the heart of the greens to the soup, blanch the rest, chop them, and add them to the minced meat.
Blanch the leafy greens, squeeze out the excess water, and chop them finely; chop the shiitake mushrooms; chop the scallions and ginger.
Add minced meat to eggs, rice wine, light soy sauce, salt, and pepper.
Stir until firm
Add chopped greens, chopped shiitake mushrooms, chopped scallions and ginger, then drizzle with a spoonful of sesame oil.
Mix well, and the filling is ready. ✔
Use a chopstick to poke a hole in the fried gluten puff, and then stir it inside to hollow out the inside, making room for the meat filling.
Stuff the mixed meat filling little by little into the hole, stuffing in as much as possible without breaking it.✌️
Place the stuffed fried gluten balls into a clay pot and pour in the broth.
Bring to a boil over high heat, then reduce to a simmer and cook until the minced meat is done.
After the minced meat is cooked, add the greens and soaked glass noodles and cook until done.
Finally, add salt, pepper, and chicken bouillon to taste.
A steaming pot of stuffed gluten and vermicelli casserole is ready to be served! ✔
Fried gluten balls are stuffed with a savory filling of vegetables and meat, glass noodles soak up the broth, and the greens are crisp and refreshing. The soup is delicious and flavorful; every bite is a warm and comforting satisfaction. 😍
