Braised noodles with green beans in an iron pot

Method

1. 01

   Step 1

   Remove the skin from the pork belly and slice it into pieces.

   

2. 02

   Step 2

   Cut off the top and bottom of the green beans and break them into small sections.

   

3. 03

   Step 3

   Most people know how to make homemade hand-pulled noodles. I add an egg to my hand-pulled noodles to form a dough, roll it out into a sheet, fold it up, and then cut it into strips.

   

4. 04

   Step 4

   Shake off any dry flour and set aside.

   

5. 05

   Step 5

   Heat a wok, add some oil, and stir-fry the pork belly.

   

6. 06

   Step 6

   The pork belly needs to be fried until the oil is rendered and the meat is completely dry.

   

7. 07

   Step 7

   Add scallions, ginger, and garlic and stir-fry until fragrant.

   

8. 08

   Step 8

   Add the green beans and stir-fry evenly.

   

9. 09

   Step 9

   Stir-frying green beans turns them green.

   

10. 10

    Step 10

    Add an appropriate amount of soy sauce.

    

11. 11

    Step 11

    Add an appropriate amount of cooking wine.

    

12. 12

    Step 12

    Add an appropriate amount of salt.

    

13. 13

    Step 13

    Add an appropriate amount of white sugar.

    

14. 14

    Step 14

    Add an appropriate amount of boiling water.

    

15. 15

    Step 15

    Pour in an appropriate amount of oyster sauce.

    

16. 16

    Step 16

    Crush a few cloves of garlic, mince them, put them in a bowl, and add appropriate amounts of soy sauce, aged vinegar, and chicken powder to make a sauce.

    

17. 17

    Step 17

    This involves placing the noodles on top of the green beans, covering them, and steaming over high heat for 10 minutes before turning off the heat.

    

18. 18

    Step 18

    Pour the prepared sauce over the noodles and mix well.

    

19. 19

    Step 19

    Finished product image