Japanese Tofu, Wood Ear Mushroom, and Carrot Soup

Method

1. 01

   Step 1

   Prepare the ingredients: Japanese tofu, soaked wood ear mushrooms, carrots, and scallions.

   

2. 02

   Step 2

   Pour cold water into a pot and bring it to a boil. Add the wood ear mushrooms and cook for a while, then remove them to allow any sand or dirt to settle in the crevices.

   

3. 03

   Step 3

   Slice the carrots and Japanese tofu, cut the wood ear mushrooms into strips (the size doesn't matter), and finely chop the scallions.

   

4. 04

   Step 4

   Heat a pan, add cooking oil, then add Japanese tofu and pan-fry until golden brown on both sides.

   

5. 05

   Step 5

   Then add the wood ear mushrooms and carrots, turn the heat to low (be careful the wood ear mushrooms don't burst), and stir-fry gently for a few seconds.

   

6. 06

   Step 6

   Add cold water, two teaspoons of salt, two teaspoons of sugar, and one teaspoon of chicken bouillon powder. Bring to a boil. (╹◡╹)

   

7. 07

   Step 7

   After boiling, pour into a large bowl, sprinkle with chopped green onions, and your refreshing and light Japanese tofu soup is ready! ヾ(*・▽・)ﾂ