Rice cooker braised pork ribs

Method

1. 01

   Step 1

   Chop the scallions into small pieces.

   

2. 02

   Step 2

   diced carrots

   

3. 03

   Step 3

   Green Beans

   

4. 04

   Step 4

   Lotus root cubes: Lotus root oxidizes easily, so soak them in salt water after cutting.

   

5. 05

   Step 5

   Rinse the rice and soak it in an appropriate amount of water.

   

6. 06

   Step 6

   Blanch and rinse the pork ribs

   

7. 07

   Step 7

   Add shredded ginger and stir-fry until golden brown.

   

8. 08

   Step 8

   After stir-frying the diced ingredients briefly, add cooking wine, salt, light soy sauce, and dark soy sauce, and stir-fry until well combined.

   

9. 09

   Step 9

   Pour the rice into the soaked rice, level it, press the cook button, and then you can go play somewhere else! *@*

   

10. 10

    Step 10

    All done! Yay! The aroma was amazing the moment I opened the lid. Sprinkle on some chopped green onions, and the deliciousness is irresistible!

    

11. 11

    Step 11

    I couldn't help but eat two more bowls.