Vegetarian noodles
Vegetarian Noodle Soup Recipe (with pictures and 9 steps). Prepare all the necessary ingredients: soak and wash the daylily and wood ear mushrooms, then dice them; make an egg pancake and dice it.
Method
- 01
Step 1
Prepare the necessary ingredients: soak and wash the daylily and wood ear mushrooms, then dice them; make an egg pancake and dice it.
- 02
Step 2
Heat oil in a pan, add tofu and stir-fry until golden brown on both sides.
- 03
Step 3
Add ham, daylily buds, and wood ear mushrooms and stir-fry.
- 04
Step 4
Add eggs, chopped green onions, light soy sauce, salt, thirteen-spice powder, and chicken bouillon to taste.
- 05
Step 5
Boil water, add noodles and cook until done.
- 06
Step 6
Put the greens in the pot, then scoop them out along with the noodles.
- 07
Step 7
Mix it with the stir-fried meat sauce and add a little vinegar.
- 08
Step 8
I didn't add chili peppers because I made this for kids; adjust to your personal taste.
- 09
Step 9
Mix well and it's ready! Enjoy your fragrant noodles with minced meat sauce!
Nutrition
Nutrition has not been calculated for this recipe.