Braised Green Beans with Minced Meat

Method

1. 01

   Step 1

   Prepare green beans and pork leg meat.

   

2. 02

   Step 2

   Separate the lean and fatty parts of the hind leg meat and cut them into cubes. Use the back of a knife to tenderize the lean meat cubes.

   

3. 03

   Step 3

   Remove the strings from the green beans and wash them.

   

4. 04

   Step 4

   Slice the scallions, ginger, and garlic.

   

5. 05

   Step 5

   Heat oil in a pan, add diced fatty pork and fry until fragrant, then add lean pork.

   

6. 06

   Step 6

   Stir-fry until the color changes

   

7. 07

   Step 7

   Add scallions, ginger, and garlic and stir-fry until fragrant.

   

8. 08

   Step 8

   Add green beans

   

9. 09

   Step 9

   Stir-fry until the color changes, then add a spoonful of cooking wine.

   

10. 10

    Step 10

    Add two tablespoons of light soy sauce

    

11. 11

    Step 11

    Add a little sugar

    

12. 12

    Step 12

    Add an appropriate amount of hot water and bring to a boil. Then reduce heat and simmer for five minutes until the green beans are fully cooked. Undercooked green beans are poisonous.

    

13. 13

    Step 13

    Add a little salt to taste

    

14. 14

    Step 14

    Remove from heat and plate

    

15. 15

    Step 15

    Finished product image