Shiitake mushroom, corn, and pork rib soup

Method

1. 01

   Step 1

   Purchase fresh pork ribs, cut them into equal sections, and arrange them in a bowl.

   

2. 02

   Step 2

   Soak in cold water 20 minutes

   

3. 03

   Step 3

   Choose small, plump shiitake mushrooms. Remove the stems and score the surface of the mushrooms (according to personal preference).

   

4. 04

   Step 4

   Cut the corn into sections and set aside.

   

5. 05

   Step 5

   Blanch the chopped shiitake mushrooms separately in hot water to remove any unpleasant odor and scum. The time doesn't need to be too long; just 3 to 5 minutes after the water boils. Remove them, rinse them with clean water, and set aside.

   

6. 06

   Step 6

   The shiitake mushrooms are boiled, washed, and set aside.

   

7. 07

   Step 7

   Add cold water to a wok, add the pork ribs, and bring to a boil.

   

8. 08

   Step 8

   Remove them from the water and rinse them with clean water.

   

9. 09

   Step 9

   Add cold water to the wok, add the ribs, and bring to a boil.

   

10. 10

    Step 10

    After rinsing the ribs, place them flat on the bottom of the casserole.

    

11. 11

    Step 11

    Place the corn in a clay pot.

    

12. 12

    Step 12

    Add water after adding the shiitake mushrooms, bring to a boil over high heat, then reduce to medium heat and simmer for about an hour.

    

13. 13

    Step 13

    Add two spoonfuls of salt (to taste) 20 minutes before the dish is done.