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China • Eggs and tofu

Cucumber and Egg Stir-fry

Cucumber and Egg Stir-fry Recipe (with pictures), 9 steps in total. Ingredients are shown in the picture below.

Savory
Prep—
Cook—
Servings—
Cucumber and Egg Stir-fry
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    The ingredients are shown in the picture below.

    Step 1
  2. 02

    Step 2

    Wash the cucumber, remove the ends, and slice it.

    Step 2
  3. 03

    Step 3

    Crack the eggs into a bowl and whisk them.

    Step 3
  4. 04

    Step 4

    Pour an appropriate amount of cooking oil into the pot

    Step 4
  5. 05

    Step 5

    Pour the egg mixture into the oil when it's half-cooked.

    Step 5
  6. 06

    Step 6

    Once the egg mixture has solidified, scrape it to the side of the pan, add cucumber slices and stir-fry for one minute, then scrape the cucumber and eggs together and stir-fry.

    Step 6
  7. 07

    Step 7

    Add a little salt

    Step 7
  8. 08

    Step 8

    Stir-fry until evenly mixed.

    Step 8
  9. 09

    Step 9

    Remove from heat and plate

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv