Braised pork with quail eggs

Method

1. 01

   Step 1

   Wash the quail eggs and cook them in a pot until done.

   

2. 02

   Step 2

   After cooking, remove the shell and set aside.

   

3. 03

   Step 3

   Wash the pork belly and cut it into chunks.

   

4. 04

   Step 4

   Blanch the meat in cold water

   

5. 05

   Step 5

   After boiling and foaming, add Shaoxing wine to remove the fishy smell, then remove and rinse.

   

6. 06

   Step 6

   Heat oil in a pan and fry the meat.

   

7. 07

   Step 7

   Then add the quail eggs.

   

8. 08

   Step 8

   Add appropriate amounts of light soy sauce and dark soy sauce

   

9. 09

   Step 9

   Add some water and simmer it, then add fennel and sugar to taste.

   

10. 10

    Step 10

    After simmering for a while, the quail eggs and meat will be flavorful and ready to serve.

    

11. 11

    Step 11

    A delicious and nutritious braised pork with quail eggs is now complete.