Spinach with wide rice noodles

Method

1. 01

   Step 1

   Here's a picture of the finished product.

   

2. 02

   Step 2

   Cook the wide rice noodles in boiling water for a short time.

   

3. 03

   Step 3

   Cover the pot and simmer 15 minutes.

   

4. 04

   Step 4

   Rinse the cooked glass noodles with cold water to improve their texture.

   

5. 05

   Step 5

   Blanch the cleaned spinach.

   

6. 06

   Step 6

   Soak the blanched spinach in cold water for a while.

   

7. 07

   Step 7

   Blanch the chopped red chili peppers until just cooked.

   

8. 08

   Step 8

   Prepare the seasoning sauce. (Mince garlic, chili peppers, and scallions. Sauté Sichuan peppercorns in hot oil until fragrant, then remove and discard them. Pour the hot oil over the minced garlic, add a teaspoon of sugar, two teaspoons of oyster sauce, 3 teaspoons of vinegar, 1 teaspoon of mushroom seasoning, and your homemade chili oil. Add an appropriate amount of boiling water to make the sauce.)

   

9. 09

   Step 9

   Place the blanched spinach, wide rice noodles, and red chili peppers into a bowl.

   

10. 10

    Step 10

    Pour in the seasoning sauce and stir well.

    

11. 11

    Step 11

    Serve it on a plate and enjoy! It tastes great.