Cabbage and mushroom spring rolls

Method

1. 01

   Step 1

   Wash and drain the cabbage and shiitake mushrooms. Mince the pork and add the other ingredients, then mix well.

   

2. 02

   Step 2

   Wrap the filling in a square spring roll wrapper and roll it up. Secure the edges of the wrapper with batter or water.

   

3. 03

   Step 3

   Heat an appropriate amount of oil in a pan until it reaches 80% of its maximum temperature. Fry the spring rolls until golden brown on both sides, then remove them and drain off the excess oil before serving.