Sugar Oil Rice Cake

Method

1. 01

   Step 1

   Prepare the ingredients: oil, brown sugar, glutinous rice flour, water

   

2. 02

   Step 2

   Add a small amount of water to the glutinous rice flour and knead into a dough.

   

3. 03

   Step 3

   Knead the glutinous rice flour into balls of roughly the same size, then gently flatten them with your hands.

   

4. 04

   Step 4

   Arrange the ingredients on a plate and set aside. Place plastic wrap or sprinkle glutinous rice flour on the bottom of the plate to prevent sticking.

   

5. 05

   Step 5

   Heat oil in a pan, add the glutinous rice cakes, and flip them over. Cook over medium-low heat.

   

6. 06

   Step 6

   Pour boiling water into brown sugar, and use tools to dilute it.

   

7. 07

   Step 7

   Fry the fried dough sticks until golden brown on both sides, then pour brown sugar water into the oil.

   

8. 08

   Step 8

   Stir-fry over low heat until each piece shows visible coloring.

   

9. 09

   Step 9

   The soft and sweet sugar-coated glutinous rice cakes are ready!