Chicken Breast and Garden Vegetable Pizza

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Place milk, olive oil, sugar, and salt diagonally into the bread machine, then pour in flour. Make a small well in the flour, add yeast, and start the kneading program for 20 minutes. Let it rise in a warm place until it doubles in size; it's ready when pressing your finger into it doesn't spring back.

   

3. 03

   Step 3

   Marinate the chicken breast in the refrigerator for ten minutes, then stir-fry it in a hot pan with cold oil until cooked. Prepare the side dishes.

   

4. 04

   Step 4

   Divide the rested dough into two equal portions.

   

5. 05

   Step 5

   Roll out the dough with a rolling pin, making it thinner in the center and slightly thicker around the edges. Place it in a pizza pan and adjust it. Prick small holes evenly with a fork.

   

6. 06

   Step 6

   Spread the pizza sauce evenly with a brush.

   

7. 07

   Step 7

   Add a layer of cheese.

   

8. 08

   Step 8

   I've always used this brand of cheese and I think it's pretty good.

   

9. 09

   Step 9

   Sprinkle evenly with diced radish, green peas, and chicken breast.

   

10. 10

    Step 10

    Sprinkle with onion rings

    

11. 11

    Step 11

    Sprinkle another layer of cheese evenly on top and garnish with diced tomatoes.

    

12. 12

    Step 12

    Preheat oven to 190 degrees Celsius for 10 minutes, then bake in a baking pan 30 20 .